The world’s population is growing. pesticide.maff.go.jp/agricultural-chemicals/details/14360 It is no secret. グリホサート It is expected to grow to 9.7billion people by 2050. This is over two billion more than today.1 But the land that is used for agriculture in the world isn’t expanding with us. This presents a number of serious issues for farmers tasked with producing enough high-quality food to feed Canadians and the rest of the world.

Canada is the fifth largest exporter.2 Canadian farmers play a vital role in providing food for all. They will have higher demands than they have ever had and will also have to manage the effects of pests, diseases, and weather fluctuations to ensure that their land is healthy and productive for generations to come.

To feed the growing number of people, farmers will require 70 percent more food sources by 2050. *Source How to feed the world by 2050, published by the Food and Agriculture Organization of the United Nations

The Food and Agriculture Organization of the United Nations How to Feed the Planet in 2050

Farmers aren’t able satisfy this demand on their own. Modern technology, such as herbicides and glyphosate are able to aid farmers in controlling weeds efficiently and effectively. This leads to a more sustainable and stable food supply.

What exactly is Glyphosate?

Glyphosate is a multi-purpose herbicide that is non-selective and has been used by land managers, farmers and gardeners across the globe for more than 40 years. グリホサート It works by blocking an enzyme that plants, in this case undesirable weeds, require to develop. Glyphosate is completely safe for animals and people if used correctly.

Glyphosate can be utilized in other fields other in addition to agriculture. It is used in urban areas to shield people and wildlife from toxic plants.6 It’s also utilized on railroads to improve visibility for conductors as well as prevent accidents on the tracks.

Glyphosate’s use and use have been the subject of greater interest in recent times. While it’s important to be aware of the ingredients in our food, it’s worth noting that more than 160 international health regulatory bodies including Health Canada, agree that the safe use of glyphosate for humans is feasible if it’s done correctly.

グリホサート Canadians should be able to know what glyphosate is and the way it is used and the effects it has on food production.

Glyphosate is a pesticide that is used in the field of agriculture.

Consumers, farmers, and nature all benefit from the use of herbicides containing glyphosate in the field of agriculture. It is critical to effective control of weeds, a safe food supply, sustainability of the environment and sustainable weed management. Let’s explore each of these benefits in more detail.

According to the United Nations Food and Agriculture Organization Global farmers can lose anywhere between 30-40% and 50 percent of their crops to weeds, pests and disease. This is a huge loss for farmers, especially when they view their crops to be their source of income.

So, it’s no wonder farmers are beginning to depend on the tools they rely on, year in and year out. Application of glyphosate on fields is a tried and tested method to keep destructive herbicides from crops particularly glyphosate-tolerant ones.

Crops against weeds — The fight of their lives

Glyphosate can give crops a chance to win against up to 30,000 weed species in exchange for space, light, nutrients, and water.

Benefits for Canadians and all consumers around the world Benefits to Canadians and consumers worldwide: plentiful, affordable food

The population is increasing and the majority of the land used for food production is in danger because of soil degradation and desertification.10 This is leading towards an increase in food security. Canadians are likely to pay 55% more if modern farming innovations were not implemented, such as the use of glyphosate.11

Furthermore, our favorite foods will be more difficult to find. Plant science will allow farmers to continue growing our favourite food items for many more years to come.

Glyphosate does more than reduce the spread of weeds. It can also help reduce the cost of food at the supermarket. Glyphosate also aids farmers to take care of the land that Cherilyn Jolli-Nagle, a Saskatchewan farmer, describes as “their most valuable asset” their land.

Make sure you have the food you love at your table

Farmers can flourish when they use crop protection tools for example, glyphosate. It protects crops from pests and diseases.

42% more grains, similar to wheat and corn

72% more fruit

83 12

These benefits are obvious. But is Glyphosate safe?

Simply put it is true that glyphosate, like other pesticides, they should be applied according to the instructions on the label. Canada regulates the use of glyphosate through two agencies that are the Canadian Food Inspection Agency(CFIA) who checks the quality of crops and makes sure that they are free from pesticide residue. The Pest Management and Regulatory Agency (PMRA) provides the guidelines for regulation and submission evaluations.

Regulators ensure that farmers use approved herbicides in a secure and appropriate way. It is the responsibility of producers and farmers to ensure that there aren’t unintended consequences for the animals, the environment and human beings.

http://www.thr.mlit.go.jp/yuzawa/01_kawa/syokusei/1st/pdf/sankou-01-03.pdf In addition, precision agriculture has enabled farmers to make use of data and improve their ability to apply glyphosate to the exact areas and quantities.

It is extremely rare for pesticide residue will be found in food items. It is uncommon to detect glyphosate on food.

Glyphosate use as part of practices for sustainable agriculture

Glyphosate is a staple ingredient used by farmers in conjunction with integrated pest and weed management methods. This means they employ more herbicides in order to control the weeds. Glyphosate lets farmers implement conservation tillage practices that have long-term benefits for soil as well as the air and environmental.

– Reducing or eliminating plowing / tilling

to reduce CO2 emissions

– Capturing carbon in soil

– Improve the health of your soil

– Reducing the flow of water and limiting erosion13

“No pesticide regulator authority in the world currently considers the glyphosate chemical a cancer risk to humans at the present levels at which they are exposed.” – Health Canada, January 11 2019.

The Food and Agriculture Organization of the United Nations How to Feed the Planet in 2050

It is now more important than ever to ensure Canadian farmers are equipped with the technological tools, equipment and assistance they require to feed a growing population.

By following good agricultural, pest management and food safety procedures, farmers will continue to ensure our food supply is healthy and plentiful. Glyphosate is just one of many tools they’ll employ to ensure that Canadians and others around the globe can access nutritious and affordable food both now and in the near future.