It’s not surprising that the population of the world is growing. By 2050, the world’s population is expected to reach 9.7 billion people worldwide–over two billion more than today.1 The problem is that the land that can be used for farming isn’t growing with us. This creates serious problems for farmers, who must create enough food items of good quality to supply Canadians and people all over the world.

Canada is currently 5th in the world’s food exports.2 Canadian farmers will play a key role in providing the food the world needs. http://www.alic.go.jp/chosa-c/joho01_002562.html They’ll need to be able to cater to increased demands.

Farmers will require 70% more food production by 2050 to keep up with the rising population. *Source: The Food and Agriculture Organization of the United Nations, How to Feed the world in 2050.

The Food and Agriculture Organization of the United Nations How to Feed the Planet in 2050

Farmers are unable to satisfy this demand on their own. The positive side is that the latest technology, such as herbicides like glyphosate, and other tools, can aid farmers in controlling the weeds with greater efficiency and effectiveness which will result in an environmentally sustainable and stable food supply.

What exactly is glyphosate?

Glyphosate is a potent herbicide that is non-selective and has been used by land managers, gardeners, farmers and others around the globe for more than 40 years. Glyphosate works by blocking an enzyme that plants, specifically undesirable weeds, require to grow. These enzymes are not present in humans or animals.4 Therefore, when applied properly, glyphosate is not a danger to either.5

Glyphosate has many other uses that go beyond agriculture. Municipalities utilize the chemical in their urban green areas to safeguard the wildlife and public from harmful weeds.6 It’s also used on railways to maintain the conductors’ visibility and to prevent fires from forming on the tracks.7

In recent times, glyphosate has received more attention and is now being utilized in our daily lives. It’s essential to question the ingredients that we consume. グリホサート But, over 160 health regulatory bodies around the world including Health Canada agree that glyphosate is safe when used correctly.

In helping Canadians understand what glyphosate is and how it’s utilized, and the crucial function it plays in the production of food and sustainable farming practices, may ease concerns about this one of the many tools farmers use to ensure everyone has safe, affordable and available food to eat.

Why use glyphosate in agriculture?

Glyphosate-based herbicides benefit farmers, consumers, and the environment. It is essential to efficient weed management, food security, and sustainability of the environment. Let’s examine each of these advantages in more detail.

In the world, farmers lose between 30-40% to 40% of their crops due to diseases, pests, and weeds.9 According to the United Nations Food and Agriculture Organization (UNFAO) this losses could increase by a third when crop protection methods aren’t used. It’s a tragic loss particularly for farmers, especially when you consider that the crops are the basis of their livelihood.

It’s clear why farmers have relied on their tools all year long. The application of glyphosate to fields is a proven method to keep destructive plants free of weeds particularly glyphosate-tolerant ones.

Crops against weeds — The battle of their lives

Glyphosate offers a chance to fight for crop.

Canadians and global consumers enjoy the benefits of plentiful and affordable food options.

This is leading to a greater risk of food insecurity. Canadians may be paying 55% more for food if they don’t have modern farming technologies like Glyphosate.

Furthermore, it could become more difficult to get the food items we love. Farmers will be able to grow more of the foods we love for years because of the advances in research in plant science.

Glyphosate does more than control weeds. It can also help keep food costs down at the supermarket. Glyphosate is also used to help farmers care for their biggest asset that which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

Keep food we love on the tables

Tools for crop protection like glyphosate are employed to guard crops from disease and pests. Farmers can grow.

42% more grains, similar to corn and wheat

72% More Fruit

83% more veggies & potatoes12

The benefits are obvious. But is it safe to use?

The answer is yes. Like any pesticide, it must always be used in accordance to the label directions. Canada has two regulation agencies for glyphosate. The Canadian Food Inspection Agency, that inspects crops to determine whether there is any residue of pesticides. and the Pest Management Regulating Agency (PMRA) which gives the regulations for product evaluations, approvals, and other guidelines (or refusals) and also has one of the largest evaluation procedures across the globe.

jsct-web.umin.jp/wp/wp-content/uploads/2017/03/28_4_368.pdf Although the regulatory agencies are responsible for ensuring that farmers are using approved herbicides producers and farmers play an important role in ensuring that glyphosate has been properly and safely used to avoid any harm to the environment, animals as well as human individuals.

The combination of technological advancements and precision agriculture allows farmers to make precise applications for glyphosate. This includes the location and amount.

Glyphosate residue is rarely detected in food products. It may cause damage when it is detected within certain limits. グリホサート The CFIA assures that farmers use herbicides in a safe manner and adhere to the established residue limits.16 In the rare occasion that it is found in small amounts (e.g. 1 part per billion), it is well below the limit established by the Government of Canada, and is not a health or safety concern since it doesn’t be a risk to human beings or animals.18

Glyphosate is an ingredient used in sustainable agriculture practices.

Glyphosate is used by farmers as part of integrated pest and weed management practices. http://www.aisti.co.jp/assay/sti-gs/ This means they employ more herbicides to control weeds. Glyphosate lets farmers implement conservation tillage practices that have long-term benefits for soil and air as well as the natural environmental.

– Elimination or reduction of plowing/tilling of the land

Reduction in CO2 emissions

Capturing carbon out of the soil

– Improving soil’s health

– Reducing water ranoff and limiting erosion13

“No pesticide regulator around the globe currently assesses the glyphosate chemical a cancer risk to humans at the current levels at which they are exposed.” — Health Canada, January 11 2019.

Food and Agriculture Organization of the United Nations.

It is now more important than ever to ensure Canadian farmers have the latest technology tools, equipment and assistance they require to feed a growing population.

Food safety, good agricultural practices and pest control methods will help farmers are able to continue protecting our food supply. Glyphosate will be just one of the many tools they will employ to ensure Canadians and other people all over the world have access to nutritious and affordable food options in the near as well as in the near future.